Welcome to the Peppermaster Club
Peppermaster, Head Chef
If we haven’t had the pleasure, I’m Greg Brooks, Professional Chef. From the age of 17 I progressed from private catering to opening my first restaurant when I was 24. In 2004, together with my wife, Tina, I opened a small batch specialty food manufacturing company. We are currently making products for over 20 different companies. We promote local real food sourcing, globally. We want to ensure that the farmers growing our food are not only paid a living wage, but actually participating in the sustainability of the food chain. Our food is really important to us!
Real Good, Real Food
For Manufacturers: You can either make your product or you can sell and distribute it.
Let us do the hard work for you!
I work very hard at finding amazing ingredients for my recipes.
This principle guides me as I create professional formulas for my Commercial clients, and you, our Peppermaster friends.
I have been making real food based, cooking and dessert sauces, here in Canada since 1978. I started in Nova Scotia and now have my home base halfway between Montreal and Ottawa.
Let me introduce to you to all of the things we do over here.
What our clients are saying
As seen In
Here you will find an ever expanding list of my favourite recipes.
I hope you try some of them.
If you do, tag Peppermaster and show me your results!